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New and Noteworthy: What I Read This Week—Edition 126

new-and-noteworthy:-what-i-read-this-week—edition-126

Research of the Week

Seaweed-based edible food packaging.

Lower omega-3 index, higher risk of degenerative rotator cuff tears.

Researchers can now use cave sediments to derive ancient human DNA.

Subtraction is hard.

If you’ve had Covid and want the vaccine, you might only need one dose.


New Primal Blueprint Podcasts

Episode 483: Terri Cole: Host Elle Russ chats with Terri Cole, relationship and female empowerment expert.

Episode 484: Joe Cohen: Host Brad Kearns chats with Joe Cohen about using personal genetics to optimize health and lifestyle.

Health Coach Radio: Erin and Laura chat with Natalie Gensits about marketing.

Media, Schmedia

I’m sure this will go off without a hitch.

Interesting Blog Posts

A comprehensive history of humans, hunting, and meat-eating.

Dietary linoleic acid and torpor.

Social Notes

Incredible power.

His faith is strong.

Everything Else

Humans can taste the difference between deuterium water and regular water.

A US senator proposes a bill to stop “Meatless Monday.”

You might be a mouth breather, but at least you’re not a leg breather.

Things I’m Up to and Interested In

Podcast I enjoyed: The one I did with Jorge Cruise, the Zero Hunger Guy.

Interesting article: Can you survive medical school believing in keto?

What do you think?: Should governments continue lockdowns?

This is terrible: British Dietetic Association supports the consumption of processed food for this one weird reason.

Fascinating: Jordan Peterson talks to Wim Hof, the Iceman.

Upcoming

The people at FilterOff have created FREE online dating events specifically for the Paleo & Keto communities.

Question I’m Asking

What’s your 5-year outlook? Where will you be? Where will the world be?

Recipe Corner

  • I hope you’re doing sheet pan meals. This chicken and asparagus recipe is a fantastic entry point.
  • Honey garlic salmon (honey, while being a sugar, actually reduces harmful compounds from forming during cooking when used as a marinade).

Time Capsule

One year ago (Apr 10 – Apr 16)

Comment of the Week

“Today was a good chance to spend more time outside for me. I’ve lately been going swimming 3 days a week at Golden Gardens beach. On nice days it’s really tricky parking there, like an airport. Today when I parked I took all I needed (bathing suit, towel and a jumprope) in my grab-bag so I wouldn’t go back to my car until I was actually leaving, so as not to disappoint a line of waiting cars. Since Chopin’s 1st piano concerto was on the radio when I arrived at the park I took an extra walk in the woods.

While this beach can be so crowded it may actually be good to have a mask available, I am not about to walk on a lonely trail in the woods wearing a mask, and I feel like a cat petted backwards when I see something doing that. This is time to enjoy my main guilty pleasures: hiking without a buddy, unmasked and unshod, and listening to classical music.”

-Sound like you’ve struck a great balance, Billy Gard.

About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.

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